This is an adapted cheese soup recipe of mine and is it ever delicious! I crush the crackers in my hands. Mix together stuffing with water or broth and microwave for 3 minutes. 🙂. We have served Broccoli, Cauliflower, Carrots and Cheese for company countless times. You can prepare it ahead of time and then pop it into the oven when you’re ready to bake it. Enjoy. I usually microwave each pound of veggies for about 7 minutes–not the full 10 minutes according to package directions. Total Carbohydrate If you would like your soup smoother, you can use an immersion blender to blend the soup right in … This microwaveable cheese sauce is what I pull out when guests are on the way over and I realize I’m serving veggies with no sauce, that their kids might not like. I’ve made it with broccoli, cauliflower and carrots, or other vegetable medleys like mixed vegetables, stir-fry medleys, even peas and carrots. NOTE: Cheddar Cheese can be substituted for Velveeta cheese. I also topped it with shaved parmesan cheese and bread crumbs. This is one of them. Soften onions/carrots per recipe below.Add broccoli and simmer. Not to mention my pictures were just bad! I love to have this for lunch! Holiday Casseroles and Side Dishes – Can't Stay Out of the Kitchen, […] on this), Corn Casserole (something I’ve made frequently and usually comes back empty), Broccoli, Cauliflower, Carrots & Cheese (we never have leftovers when I make this), Loaded Bacon Ranch Potato Bake (everyone enjoys […], 101 Holiday Side Dishes – Can't Stay Out of the Kitchen, […] 14. The only carbs are in the milk, and the little bit of flour! (You can also make this with frozen veggies). Place cooked veggies in bottom of a greased 9×13″ baking dish. Then add them to the melted butter. I’ve also used plain saltine crackers and butter for the topping when I ran out of Ritz crackers…although the buttery flavor from Ritz crackers is far superior. I find cooking for family and friends so delightful and enjoyable that I want to share those experiences with you! Your mouth will be watering as you enjoy this tasty recipe! Carrots – Shred these with a cheese grater or dice. Recover slow cooker and continue cooking for 1 hour on HIGH to allow the cheese to melt. Place in greased baking dish. Bake in 350° oven for about 30 minutes until heated through. Everyone always enjoys it. 0 %, (more or less to taste, or use regular milk), Velveeta Cheese Sauce for Cauliflower and Broccoli. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! I just steam the broccoli … Melt cheese, butter and milk in small saucepan over low heat. Harriett was a fabulous cook and I have probably close to ten of her recipes in my cookbook. Pour into slow cooker and add remaining ingredients and stir well. A little more or little less is okay. Make a sauce with a slab of velveeta cheese, a few tablespoonfuls of butter and about 1/8-1/4 cup milk. When I say a “slab” it means I don’t measure it. This amazing casserole features broccoli, cauliflower and carrots in a creamy Velveeta cheese sauce and topped with a sprinkle of Ritz cracker crumbs. While both methods of making your own Velveeta are easy, the microwave method is by far the quickest. Add broccoli, cream of celery soup and green onions to a 4 to 6 quart slow cooker. We’ve been making this recipe since about 1980. Broccoli, Cauliflower, Carrots and Cheese. I have tried several mac and cheese recipes and found they made too much and were bland. If you can’t find velveeta there just use about a cup of sharp cheddar cheese. Cover and cook on high for 2 1/2 hours. Everyone always loves it, plus it’s super easy. Partially cook two pounds of Broccoli, Cauliflower and Carrots in the microwave about seven minutes for each pound. https:/, Lemon Chicken Orzo Soup - mouthwatering & irresist, Loaded Beef & Vegetables Shepherd’s Pie - what a, Turkey Taco Salad - healthy & delicious salad reci, Roasted Tomato Basil Soup - add Grilled Cheese San, Sausage Breakfast Casserole - here’s something t, Date Coconut Blondies - just delicious. If crackers are getting too brown, cover with foil. Add chicken broth and broccoli and stir to combine. 0.8 g Add the shredded cheddar cheese and stir to mix the cheese into the broccoli. I spotted this recipe on The Kitchen Is My Playground, and it reminds me a lot of something I do when I have broccoli and cauliflower (fresh)…..I`ll cook some sliced fresh carrots for ten minutes, then add cut up broccoli and cauliflower and cook for six minutes. This broccoli cheese soup is made without Velveeta and instead is loaded with lots of real cheddar making it rich, velvety and satisfying!. I used a combination of velveeta and cheddar cheese, added a can a cannelini beans, steamed fresh broccoli separately and added 1/2 of the amount to the soup before pureeing til smooth and added the rest at the end, chopped. Hi, Your recipe looks great, could you please just confirm weight of Velveeta slab and butter stick for non-Americans, looking forward to making this, and don’t want to mess it up! Here’s what the casserole looked like after I took it out of the oven. Note: Measurements are approximate, use more or less to taste. frozen broccoli, cauliflower & carrots, cooked according to package directions. Your email address will not be published. This is what you’ll need for the topping: 1 stick of melted butter and 1 sleeve of Ritz crackers. Macaroni and cheese—also called mac 'n' cheese in the United States, and macaroni cheese in the United Kingdom —is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar.It can also incorporate other ingredients, such as breadcrumbs or meat. Hi, I’m Teresa. I divided it into two small glass bowls and baked for 15 minutes in … I’m so glad! I first posted this recipe in July 2012 in the early days of food blogging. Onion ; Chicken broth ; Thickening agent – I whisk cornstarch into the chicken broth above; Seasonings – Garlic powder and pepper. Then I usually take a wooden spoon and poke the cheese sauce down to the bottom of the casserole in several spaces so it thoroughly coats the vegetables and doesn’t just lay on top. we love this recipe. Recover and cook for an additional 30 minutes or until the cheese is melted. Place in greased baking dish. Broccoli, Cauliflower, Carrots and Cheese is so easy to make. NOTE: I usually microwave each pound of veggies for about 7 minutes--not the full 10 minutes according to package directions. I also LOVE to cook. We still serve it a lot for holiday or company meals. If you use frozen veggies you will need to cook these about 1 hour. Spread over top of vegetables, and bake at 350 about 30 minutes. NOTE: You can also put frozen veggies into a greased baking dish. Every time I’ve served this recipe, our guests always come back for seconds. This is just a great casserole for holidays or when you’re having company. I think Harriett probably created this recipe. If you lik, Chicken and Dumpling Casserole with Veggies - real, Pineapple Cream Cheese Dessert - my last #Valentin, Black Forest Dream Dessert - another fantastic opt, Easy Chicken & Noodles - love this comfort food di, Oreo Cookie Ice Cream Mud Pie - fantastic #dessert, Pina Colada Cake - such an easy poke cake for #Val, Raspberry Pie - perfect for #ValentinesDay!!! Serve hot over cooked cauliflower or broccoli (or your favorite vegetable). Microwave the cheese and milk (plus the dry mustard, Tabasco or onion powder, if using) in a microwave safe dish on high. Many of which I still use on a regular basis. Enjoy. Cook covered at 350 for 30 minutes. This easy, cheesy sauce makes a winning weeknight side dish every time! Not fancy, but the family likes it! But this is one of those recipes that you can’t goof up. Thanks, June. Blend the broccoli (set a little aside to add texture to the soup at the end). As the cheese sauce cools, it will thicken; gently reheat to serve (you can whisk in a small amount of milk or water, if needed). I did not have velveeta so I added more sharp cheddar. Velveeta is a block of cheese product that can be sliced or cubed and melts into this creamy, salty, tangy cheese sauce that is great for grilled cheese sandwiches, cheese dip, Mac n cheese etc. This close up shows you the texture of the veggies. This one was perfect. This is a very good recipe you can tweak. http, Caramel Apple Cake with Apple Cider Frosting - ric, Carrot Cake - wow your spouse with this delightful, Italian Creme Cake - fantastic dessert for #Valent, 2 16-oz. Microwave the cheese and milk (plus the dry mustard, Tabasco or onion powder, if using) in a microwave safe dish on high. [br][br]Be careful to slowly melt the cheese over low heat as Velveeta will scorch easily if the heat is too high. Unless you LOVE Velveeta, I would highly recommend using half cheddar cheese (otherwise your soup will taste more like Velveeta cheese dip). Partially cook two pounds of Broccoli, Cauliflower and Carrots in the microwave about seven minutes for each pound. Broccoli, Cauliflower, Carrots and Cheese […], Carrot Casserole – Can't Stay Out Of The Kitchen, […] Broccoli, Cauliflower, Carrots and Cheese […]. When the vegetables are tender I add cubed Velveeta after draining off some of the cooking water, then set the pan back on the burner on very low heat, stirring occasionally, until the cheese is melted. It takes all of about 1 minute. And it's so easy to throw together! Stir to combine. That should do the trick. Cover and cook on low for 2-3 hours until cheese melts and broccoli is tender. Here the casserole is just out of the oven and ready to serve! Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 to 3 minutes total--you may need to add more milk, as desired). [br][br]Cheddar Cheese can be substituted for Velveeta cheese. Hi, Vicki. pkgs. So cheesy and creamy! I hope you enjoy browsing through the archives to find just the right recipe for your family meal, company dinner, potluck or tailgating party. How to Make Velveeta Sauce in the Microwave . Bon Appetit! Teresa Ambra adapted from Harriett Brown, when we attended First Baptist Church of Indian Rocks, Largo, FL, Roasted Corn Chowder - I love this amazing soup. Notes on Crock Pot Broccoli Cheese … Yes that does sound delicious. One stick of butter is 8 tablespoons or 1/2 cup of butter. Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 to 3 minutes total--you may need to add more milk, as desired). Sorry, about that June. DIRECTIONS. NOTE: Be careful to slowly melt the cheese over low heat as Velveeta will scorch easily if the heat is too high. This is a wonderful alternative and GREAT for diabetics! $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["f1f309b3-c7e7-4516-a8cc-5397496f3b36"]); }), Copyright © 2019 Can't Stay Out of the Kitchen, [b]Broccoli, Cauliflower, Carrots and Cheese[/b]. The marvelous Velveeta cheese sauce is what makes this casserole so special. Thanks for stopping by. Perfection! Pure comfort in a bowl, a one-pot meal your whole family … I got this recipe back in the early 1980s from Harriett Brown, the wife of our Sunday school teacher at Indian Rocks Baptist Church. Jane … Melt over low heat (don’t use a higher heat as this will scorch easily) until cheese is no longer lumpy. I recently remade this recipe for some friends moving into a new home and Broccoli, Cauliflower, Carrots and Cheese was on the menu. 8 oz to 16 oz Velveeta cheese- cubed; How to Make Broccoli Cheese Casserole in a Slow Cooker. How to make Broccoli Cheese Soup in the Crockpot: Broccoli – I use 2 heads of broccoli or about 6 cups after being cut. (Recipe adapted from Harriett Brown, when we attended First Baptist Church of Indian Rocks, Largo, FL). Tried the Broccoli, Cauliflower, Carrot recipe and it was yummy! I love cheesy potato soup but since I'm diabetic now, I can't have the carbs. Save my name, email, and website in this browser for the next time I comment. Pour sauce ingredients over vegetables. My pictures were on colored plates (a no-no in food photography), and I put so many Ritz cracker crumbs on top that you couldn’t really see the veggies underneath. Enjoy! I’m an avid thrift shopper, a lover of my sweet Shelty dogs, an unabashed watcher of Hallmark Movie Channel Chick Flicks, and an enthusiastic walker. butter and milk in small saucepan over low heat. to soften). Serve and enjoy! So I also retook the pictures so you could get an idea of what this amazing casserole is really supposed to look like. Remove foil and bake an additional 30 minutes or so or until veggies are fork tender. That makes it the perfect side dish for holidays like Mother’s Day, Father’s Day or Easter. H, Pepperoni Pizza Chili - love this stuff! I cut off a one or two inch slab off the velveeta which is about a 3-inch cube rectangle. Great holiday side dish. Make a sauce with a slab of velveeta cheese, a few tablespoonfuls of butter and about 1/8-1/4 cup milk. https://c, Pina Colada Dump Cake Cobbler - the ease of a Dump, Cheesy Chicken Soup - this is so, so good! If you’re looking for a satisfying side dish for any get-together, than Broccoli, Cauliflower, Carrots and Cheese should be on your menu. [br][br]You can also put frozen veggies into a greased baking dish. Traditional macaroni and cheese is a casserole … Yummy drizzled over cooked broccoli or cauliflower, or just about anything. Remove foil and bake an additional 30 minutes or so or until veggies are fork tender. Skip the frozen broccoli in cheese sauce or the jar of nacho cheese and Velveeta and make this homemade cheese sauce instead. Broccoli, Cauliflower, Carrots and Cheese is a delicious, comforting vegetable casserole that’s easy to fix and as tasty as it gets. If I was to measure it it would probably be in the range of 1/2 cup or so of cheese once it melts down. It’s easy and delicious! Sign me up to be emailed about new posts! I just love this simple velvety smooth cheese sauce--it's so easy, cheesy and good! Every bite of Broccoli, Cauliflower, Carrots and Cheese is succulent and amazing! I sauteed the onion in the butter & in the same pan (on low heat setting after the onion was cooked); Then added the soups milk & seasonings & mixed all together next the cubed velveta stirring until it was all melted I added the dry uncooked rice & broccoli (I heated in the microwave for about 10 min. Cover and cook on LOW for 6 hours. How to Make Broccoli Cheese Soup. I would err on the side of more cheese rather than less, personally speaking. Broccoli in Cheese Sauce is a quick veggie side dish that is made in less than 20 minutes. Place cooked veggies in bottom of a greased 9x13" baking dish. Back in Largo, this recipe was one of a dinner menu collection I had submitted to the St. Petersburg Times that won recognition back in the late 80s. Cheese – I use Velveeta… Remove lid and add American cheese cubes, stir. Cook covered at 350 for 30 minutes. If you don’t like using velveeta, substitute a mild cheddar cheese. I always use 1 pound of velveeta and 1/2 - 3/4 pounds of cheddar and I always end up with restaurant quality soup. Melt cheese, 4 tbsp. Honey Glazed Carrots | Can't Stay Out of the Kitchen, Basil Zucchini and Carrots | Can't Stay Out of the Kitchen, […] Broccoli, Cauliflower, Carrots, and Cheese […], Meet the Connells | Can't Stay Out of the Kitchen, […] Broccoli, Cauliflower, Carrots & Cheese […]. I have made it quite a few times. Broccoli, Cauliflower, Carrots and Cheese is an utterly scrumptious side dish!
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